October 25, 2024
Jackson native Nick Wallace credits his grandmothers, Queen Morris and Lennel Donald, for his profound love of food, honed through a childhood surrounded by strong, culinary-skilled women. Specializing in dishes that blend Mississippi roots with French culinary techniques, Wallace emphasizes fresh, local ingredients.
His career includes prestigious roles as Executive Chef at leading museums and hotels. He now pioneers his culinary venture, the Nissan Café by Nick Wallace at the Two Mississippi Museums, alongside appearances on Food Network's Comfort Nation, Chopped, and Cutthroat Kitchen. Beyond his kitchen achievements, Wallace is passionate about community engagement, founding Creativity Kitchen to provide Jackson Public Schools with fresh, healthy meals, and constantly celebrates Jackson's rich culinary scene and its bounty, from local produce to Gulf seafood, affirming the unparalleled quality of his hometown's food landscape.
In 2025, Wallace will open Hen & Egg, "slow food served fast," at the former Sun & Sand in downtown Jackson and serve (again) as the Chef Chair for JXN Food & Wine.
Chef Donovan Barner, a proud graduate of Hinds Community College, is the dynamic co-owner of Sugar’s Place Downtown, a thriving local dining establishment known for its commitment to quality, community, and innovation. With a degree from Hinds, Chef Donovan gained a solid foundation in both culinary techniques and business management.
Inspired by Southern flavors and a passion for creating memorable dining experiences, Chef Donovan opened Sugar’s Place after years of refining their skills in the industry. Their restaurant has since become a community, blending traditional recipes with modern twists. Chef Donovan attributes his success to the values instilled during his time at Hinds and his dedication, hard work, and love for bringing people together through food.
Under Chef Donovan’s leadership, the restaurant has not only earned a loyal customer base but also supports local businesses, embodying the spirit of giving back to the community.
From delectable soul food classics - some of them James Beard Award-winning - to innovative Southern fusion, don't sleep on the City With Soul's culinary scene.
Counter Culture: Stamps Super Burgers
An integral part of Jackson's culinary rhythm since 1986, Stamps first started as Stamps Grocery, purchased from Mr. Canterbury of Canterbury Grocery by Algernon Stamps Sr. in 1970.
Bringing The Heat: Eddie Wright BBQ
For thousands of years, man, fire, and meat have come together in a dance to produce not just sustenance, but an experience, for their tribe and community.
Who is Johnny T?
Meet John Tierre, an entrepreneur and owner of Johnny T's Bistro & Blues.
10 Black-Owned Restaurants You Want To Visit in JXN
The City With Soul's rich culinary landscape would be nothing without the foundational delicacies found in Black-owned restaurants.
Chef Rashanna Newsome Doesn’t Have a Favorite Dish
Known for her imaginative flavors and riffs on classic dishes, Chef Rashanna Newsome helps keep the flames and culinary innovation burning.
Nick’s Picks: Jackson’s ‘Top Chef’ Shares Local Food Favorites
Jackson chef and Bravo Top Chef Houston contestant Nick Wallace shares his top picks for your next bite in the City With Soul.
Soul Sessions Podcast: Hunter Evans
In this episode, Elvie's Chef Hunter Evans, a James Beard finalist, discusses his nomination and his plans for a classic Jackson restaurant.
Soul Sessions Podcast: Damien Cavicchi
In this episode of Soul Sessions, Hal & Mal's and Campbell's Bakery Chef Damien Cavicchi discusses his love for storytelling through food and how he draws inspiration from his travels and the…
Soul Sessions Podcast: Tyler Alford & Eudora’s
Eudora's Mississippi Brasserie operating partner, Tyler Alford, explores the origins of his unapologetically fine dining establishment.
A Fantastic Foodie’s Meal-by-Meal Guide to JXN MS
Some take trips to see the mountains. Others prefer a quiet museum or a walk along the beach. But a certain subset of savvy travelers prefers a wholly indulgent excursion based on…
Soul Sessions Podcast: Pulito Osteria
Today on Soul Sessions, we're talking with Chef Chaz Lindsay and General Manager Jonathan Webb of Pulito Osteria at the Belhaven Town Center.
On the Move: Food Trucks in JXN
A fun and unique way to dine, food trucks are the perfect way to grab a bite to eat during a lunch break at work or a snack while out and about.
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