Authentic Southern Comfort: Blue Plates
The tradition of the blue plate special is thought to officially go back to the 1920s when a thrifty and delicious meal was the perfect option for hungry and hardworking professionals.
Over a hundred years later, it still generally consists of a meat and two or three sides with a drink and is a filling go-to for a quick lunch. Many spots in The City With Soul offer blue plate specials each weekday, and some even allow you to select from a list of sides.
GEORGE'S MUSEUM CAFE
Located in the LeFleur Museum District on the grounds of the Mississippi Ag Museum, George's has fresh and savory main and side options that utilize Mississippi flavors and ingredients. Meat-and-two or meat-and-three plate lunches are served buffet-style. Pop by for smothered steak and pulled chicken & dressing and stick around for a rotating list of sweets, cakes, and pies.
SUGAR'S PLACE DOWNTOWN
A true Jackson gathering spot, everyone loves Sugar's daily plate lunches that are as comforting as they are mouthwatering. baked chicken, fried pork chops, and chicken tetrazzini and sides are available for dine-in or pickup. Don't forget to satisfy your sweet tooth while you're there with desserts like baked honey bun cake.
Logan Farms
Known for their holiday hams and catering orders, Logan Farms also serves up delicious sandwiches and plate lunches. The daily offerings - prepared by Chef Rashanna Newsome - are extensive, so there’s sure to be something for everyone no matter when you go. We recommend trying their everyday selections like smoked chicken, bbq, and chicken & dumplings.
Saltine Restaurant & Oyster Bar
Saltine pairs blue plate classics with their special twist on sides during weekly lunch. Each day has a specific main (you can find us there on Mondays for the red beans & rice with hot andouille sausage), while the full side menu is available every day (you can't go wrong with the cajun broccoli and goat cheese grits). Served with cornbread.
Bully's
Featured on Travel Channel and Food Network, Bully's is a James Beard award-winning favorite for some of the best soul food in town. Dig into plates piled high with choices like cheesy chicken tetrazinni, beef tips, and fried catfish alongside a selection of authentic Southern sides.
Walker's Drive-In
Known foremost for their quality cut steaks and Redfish Anna, Walker's more relaxed lunch menu still packs a punch, where you can enjoy classics like smothered pork chop and fried chicken & catfish. It's served with two veggies of your choice and a side salad.
HAL & MAL'S
Check out this Jackson institution's blackboard for their "sure-to-please, hefty-portioned, classic lunchtime specials" like gulf shrimp jambalaya and bbq brisket, rotating daily.
SCROOGE'S RESTAURANT & PUB
You'll want to make sure you've got time blocked out for a nap after digging into one of Scrooge's signature blue plate specials. While the neighborhood pub is known for its meat and side options throughout the week, Sunday is where its menu shines with proteins from pot roast to pork medallions to baked chicken. Sides range from savory to acidic with cornbread dressing and mac & cheese to cucumber and onion salad. Each order comes with three sides and a homemade cheese biscuit, cornbread, or hushpuppies.
CORNER MARKET
Every local knows Corner Market's deli department is an easy spot to grab a quick Blue Plate to-go. They have daily specials featuring their signature fried or baked chicken, and patrons can look forward to catfish every Friday. Three locations are conveniently located in the city (Fondren, Belhaven and North Jackson).
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Meat-And-Three Self-Serve Buffet
Get Directions (601) 981-1465A "meat-and-three," self-serve buffet on the grounds of the Mississippi Agriculture and Forestry Museum, featuring smothered country fried steak, fried chicken, pork chops and a host of sides and desserts, overseen by…
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Soul Food — Breakfast, Lunch and Dinner + Saturday Brunch
Get Directions (601) 352-2364Sugar's Place offers home cooked meals just like Mama's! Enjoy fried catfish, vegetables, cheeseburgers, salads, daily lunch specials, etc.
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Blue plate lunch + Smoked Meats
Get Directions (601) 366-4267Open Mon-Sat for lunch. Closed all major holidays and no checks accepted.
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Oysters + Cocktails + Southern Entrees
Get Directions (601) 982-2899Known for their full oyster bar, this Fondren hot spot offers catfish and chips, shrimp and grits, Cajun seafood pasta, wood-fired Biloxi snapper, a low-country shrimp boil, and more.
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James Beard Award Winning Meat & Three
Get Directions (601) 362-0484Serving classic dishes like oxtails, neckbones, smoked turkey wings and all the soulful sides you could want, from mashed potatoes to rice and gravy to a rotating selection of slow-cooked greens.
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Casual Fine Dining
Get Directions (601) 982-2633Historic white tablecloth casual fine dining featuring fresh Gulf seafood, steaks and delectable plate lunches.
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Gulf Coast Centric Menu, Classic Jxn Bar
Get Directions (601) 948-0888A breezily Gulf Coast-centric menu and a busy bar that keeps the spirits in action, Hal & Mal’s is a colorful, funky glimpse at the Capital City’s lunch-time, after-hours and weekend life…
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Neighborhood Restaurant + Pub
Get Directions (601) 206-1211Open Mon-Sun for lunch and dinner. Open after 9 p.m. Mon-Sun. Closed Christmas Day. No checks accepted and groups of 40 or more by reservation.
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Corner Market