Rooster's

Roosters has become a cornerstone of Jackson's Fondren district, serving up what might be the city's most perfect burger. While the restaurant's casual atmosphere might suggest simplicity, every detail of their food preparation speaks to an uncompromising dedication to quality.

At the heart of their operation is a commitment to freshness – so much so that you won't find a freezer on the premises. Each component is thoughtfully crafted, from the signature jalapeño cheddar buns made from scratch daily to their "secret recipe" chicken frying method. The burgers showcase this attention to detail perfectly: no overwrought, heavily-adorned creations, just pure, simple excellence in every bite.

The restaurant's current location is in the Fondren Corner building, though its history dates back to 1984. Owner Nathan Glenn, who literally grew up in the restaurant's kitchen, has maintained the original vision while continuously pushing forward.

What makes Roosters truly special is how it embodies the spirit of Fondren itself – a neighborhood that values authenticity and community above all. The restaurant's unique tabletops, created through trades with local artists who exchanged their work for meals, tell the story of this tight-knit creative community. It's this blend of history and innovation that keeps regulars coming back and draws in new visitors daily.

The core of Roosters remains unchanged: serving exceptional food that proves how extraordinary "simple" can be when it's done right. Visitors to Fondren would be remiss not to stop by for a burger on the patio and experience this perfect blend of tradition and quality firsthand.