The Walk-In

Jackson's newest gem, The Walk-In, is redefining local dining by blending Southern comfort with Asian-inspired flavors in a cozy, intimate setting. Helmed by Chef Damien Cavicchi, known for his bold culinary experiments, the menu offers a unique fusion that surprises and delights. Signature dishes like the pupu platter, featuring pork belly, duck, and crab rangoon, bring together flavors that you won’t find anywhere else in town. Standouts also include the tamale egg fried rice, a clever nod to Mississippi’s tamale tradition with an Asian twist, and the black garlic deviled eggs—a perfect fusion of Southern comfort with umami from soy sauce and toasted sesame.

The cocktail menu crafted at the bar is equally exciting. Favorites like the Sage Against the Machine (bourbon, blackberry shrub, and torched sage) and the no-alcohol Ginseng Your Heart Out (ginger beer, ginseng tea, and soda) cater to all tastes. For additional non-alcoholic options, The Walk-In offers an impressive selection of mocktails, sparkling waters, and even non-alcoholic rosé.

With interiors designed by co-owner Mary Sanders Cavicchi, the atmosphere is as inviting as the menu, offering a warm, laid-back vibe that feels like a home away from home. It’s the perfect spot for a unique dining experience, unlike anything else in Jackson.