Zundo Ramen & Sake Bar

At the heart of authentic ramen is quality, and this establishment is dedicated to educating diners on what ramen truly represents. The signature tonkotsu (pork bone) broth is crafted from the finest ingredients, simmered for over 12 hours to achieve its rich, creamy texture. Each topping is meticulously prepared, ensuring only the freshest and highest quality components grace every bowl.

The use of 100% certified Berkshire (Kurobuta) pork sets this ramen apart, celebrated for its juiciness, superior taste, and tenderness. Sourced from small farms in Iowa, the pork benefits from rigorous breeding and quality control, reflecting a commitment to excellence.

Constantly exploring emerging trends in Japanese ramen, this kitchen takes pride in offering the most authentic experience possible. Every bowl is prepared with passion, aiming to deliver satisfaction with every delicious bite.

Known as Kurobuta (Black Hog) in Japan, Berkshire pork is as esteemed as Kobe beef, renowned for its extraordinary intramuscular marbling and flavor that standard farm-raised pigs often lack. While 100% Berkshire pigs may come at a premium, every succulent bite is a testament to its value for those who appreciate fine pork.

Tue – Thur: 11:00AM – 2:30PM | 5:00 – 9:00PM
Friday: 11:00AM – 2:30PM | 5:00 – 9:30PM
Saturday: 11:00AM – 2:30PM | 5:00 – 9:30PM
Sunday: 11:00AM – 2:30PM | 5:00 – 9:00PM
Monday: Closed